Come and celebrate the New Year at tidbit!
In addition to the regular menu, this year tidbit is offering a special Euro style New Year’s Eve dinne with a five courses for just $55 (plus tax and gratuity). Start with Lenticchie e Cotechino a lentil soup with homemade pork sausage; move into the Mista con Anatra, a duck confit salad with Satsuma vinaigrette, endive, watercress, arugula and cranberry mostarda; then comes Tonno, baked gnocchi with tuna duo, served with seared Ahi; Braciola di Pollo are rolls of chicken with wild mushrooms, served with truffle cheese-filled fiocco pasta; and finally, the Cestini di Cioccolato, three Belgian chocolate cups filled with chocolate mousse and topped with pecan pralines.
Reservations are welcome. Below is the complete menu for an unforgettable dinner at tidbit bistro.
Cenone di Capodanno
5 courses $55
Lenticchie e Cotechino
Lentil soup with homemade pork sausage 9.
Mista con Anatra
Duck confit salad with Satsuma vinaigrette, endive, watercress, arugula and cranberry mostarda 12.
Tonno
Baked gnocchi with tuna duo, served with seared Ahi 18.
Braciola di Pollo
Rolls of chicken with wild mushrooms, served with fiocco pasta filled with truffle cheese 18.
Cestini di Cioccolato
Three Belgian chocolate cups filled with chocolate mousse and topped with pecan pralines 6.
5 courses $55
Lenticchie e Cotechino
Lentil soup with homemade pork sausage 9.
Mista con Anatra
Duck confit salad with Satsuma vinaigrette, endive, watercress, arugula and cranberry mostarda 12.
Tonno
Baked gnocchi with tuna duo, served with seared Ahi 18.
Braciola di Pollo
Rolls of chicken with wild mushrooms, served with fiocco pasta filled with truffle cheese 18.
Cestini di Cioccolato
Three Belgian chocolate cups filled with chocolate mousse and topped with pecan pralines 6.
No comments:
Post a Comment