Tuesday, February 3, 2009

San Valentino's Menu

San Valentino Menu
5 courses for $ 55

Quilcene oysters on half shell with jerez mignonette 12.

Ensalada con Queso de Cabra
Mache and arugula salad with baby chioggia beets, candied walnuts and warm hazelnut-crusted goat cheese truffles 10

Corazones Rellenos
Heart shaped ravioli stuffed with spinach and ricotta served with a tomato cream sauce 18.

Carne Gobernada
Asturian-style beef tenderloin with cabrales-roasted garlic sauce and frites 22.

Tarta de Almandras
Chocolate almond torte 8.

Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of food borne illness

wine pairing $22
Cava Rosado, Castelblanc, Spain 7.
Barbaresco, Cantina del Pino, 2004, DOCG, Italy 15.
Limoncello 7.


Elizabeth said...

I would like to see a 5 course option for Vegetarians!

Anonymous said...

Wow, this menu looks delightful. I'm glad I have reservations. I wouldn't want to miss out on all this great food. Plus the great wine pairing with it.

Sandy Watson said...

Everything sounds so tasty. I don't know if we can wait though. I think my husband is taking me to Tidbit tonight for some risotto. Yummm!