Here John is talking with one of the attendees, and Nic was able to take a quick shot.
We served two small bites. The first was our involtini di bresaola, filled with arugula, fennel and parmesan. The second was a twist on the old classic... a pesto potato crocche.
This was what was left on the table.....
We always do what we can to help out a good cause.