Saturday, May 2, 2009

tidbit bistro's menu for the Urban Eats - May 2009

...more on the Urban Eats: tidbit bistro's menu...

During the month of May 2009, tidbit bistro is taking part in the Urban Eats dining promotion (more details available on the previous post, click here).
For $ 30.00 you can pick one item from “tapas & antipasti”, one from the “entrees” and one from “desserts”. Following several requests, we are also offering vegeterian options.
See you in May for the Urban Eats!

Here is a sample of our Urban Eats menu, in addition to our regular menu . Please keep in mind that the menu may change.


tapas & antipasti
Trio di Crostini
Alpino – Speck, fontina, and marinated bell pepper
Funghi - Sautéed mushrooms, mozzarella, and shaved parmesan
Español – Tomato, garlic, and chorizo
Arroz al Horno
Mixed fresh seafood baked with saffron rice, chorizo, and peas
Insalata Saporita
Spring lettuces tossed with gorgonzola dressing, English cucumbers, tomato, shaved red onion, and topped with fried avocado

Lasagna Vegetariana
Lasagna layered with béchamel, eggplants, sundried tomatoes, and ricotta
Bistecca con Insalata
Grilled 5 oz. flat iron steak, mixed organic greens with pancetta and gorgonzola tossed with a lemon vinaigrette
Pescado del Día
Market fresh fillet -selection varies- baked with a bread crumb topping served with herbed potato cake, marinated tomatoes and olives

Dessert of the Day
Ask server for today’s yummy dessert
Cestini di Cioccolato
Three Belgian chocolate cups filled with chocolate mousse and topped with pecan pralines
Lemon Tartufo
Fresh lemon gelato with limoncello cream center, covered with meringue sprinkles

* Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of food borne illness

wine deal
2 glasses for $10
Cabernet Sauvignon, Stonecap, 2005, Columbia, Washington
Pinot Noir, Cara Mia, 2007, IGT, Lombardy, Italy

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