Tidbit bistro’s cozy, neighborhood approachability is perfect for those who want a relaxing, inconspicuous meal out. Father’s Day at tidbit in Capitol Hill brings the option of a brunch or dinner. Choose from our Spanish and Italian inspired brunch selections including a grilled flat iron Steak & Eggs or one of four Benedict varieties highlighting the Spanish inspired chorizo Benedict or the Italian version with Parma prosciutto. Dinner’s tapa options entice with Misto di Affettati a selection of cured meats; entrees include a choice of Carne Gobernada Austurian-style beef tenderloin with blue cheese roasted garlic sauce and hand-cut frites or Salmon al Horno: baked wild King salmon, with herbed breadcrumbs, marinated tomatoes and olives served with potato cake. For dessert consider a lemon, chocolate or cappuccino Tartufo or homemade gelato?
served with potato cakes and your choice of toast
upgrade to sweet potato fries for one dollar
Frittata Arrotolata √
Three egg frittata rolled and filled with ricotta, béchamel, ham and mozzarella 9.5
Duelos y Quebrantos
Three eggs scrambled with bacon and chorizo 9.5.
Two eggs, bacon, sausage 9.
Mela Pancake √
Homemade pancake stuffed with Washington apples served with butter and maple syrup 9.5
Frittata Tidbit √
Three egg frittata with artichoke, sun dried tomatoes, mozzarella, mushrooms, onion and goat cheese 9.5
Tortilla Española √
Classic omelet Española with onion and potatoes, served with fresh fruit 9
poached eggs and hollandaise
Italian - with Parma prosciutto 9.5
Classic - with ham 9.5
Fiorentino √ - with tomato and spinach 9
5:00 pm until 9:30 pm
A selection of cured meats
Baguette sliced and served with bacon, chorizo, speck and marinated bell pepper
Asturian-style beef tenderloin with blue cheese roasted garlic sauce and hand-cut frites 22.
Salmon al Horno
Baked wild King salmon, with herbed breadcrumbs, marinated tomatoes and olives served with potato cake
Lemon, Chocolate, or Cappuccino