Father's Day at tidbit bistro - June 21, 2009

Papa loves a good meal! Father’s Day at tidbit bistro

June 21, 2009

Tidbit bistro’s cozy, neighborhood approachability is perfect for those who want a relaxing, inconspicuous meal out. Father’s Day at tidbit in Capitol Hill brings the option of a brunch or dinner. Choose from our Spanish and Italian inspired brunch selections including a grilled flat iron Steak & Eggs or one of four Benedict varieties highlighting the Spanish inspired chorizo Benedict or the Italian version with Parma prosciutto. Dinner’s tapa options entice with Misto di Affettati a selection of cured meats; entrees include a choice of Carne Gobernada Austurian-style beef tenderloin with blue cheese roasted garlic sauce and hand-cut frites or Salmon al Horno: baked wild King salmon, with herbed breadcrumbs, marinated tomatoes and olives served with potato cake. For dessert consider a lemon, chocolate or cappuccino Tartufo or homemade gelato?

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Brunch Menu

10 am until 2:00 pm

frittate and tortillas
served with potato cakes and your choice of toast
upgrade to sweet potato fries for one dollar

Frittata Arrotolata √
Three egg frittata rolled and filled with ricotta, béchamel, ham and mozzarella 9.5
Duelos y Quebrantos
Three eggs scrambled with bacon and chorizo 9.5.
Americano
Two eggs, bacon, sausage 9.
Mela Pancake √
Homemade pancake stuffed with Washington apples served with butter and maple syrup 9.5
Frittata Tidbit √
Three egg frittata with artichoke, sun dried tomatoes, mozzarella, mushrooms, onion and goat cheese 9.5
Tortilla Española √
Classic omelet Española with onion and potatoes, served with fresh fruit 9

Steak & Eggs

Grilled 5 oz. Flat Iron Steak and Two Eggs Any Style 15

benedicts
poached eggs and hollandaise

Spanish - with chorizo 9.5
Italian - with Parma prosciutto 9.5
Classic - with ham 9.5
Fiorentino √ - with tomato and spinach 9

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Dinner Menu

3 courses for $30
5:00 pm until 9:30 pm

tapas & antipasti

Misto di Affettati
A selection of cured meats
OR
Montadito
Baguette sliced and served with bacon, chorizo, speck and marinated bell pepper

entrees

Carne Gobernada
Asturian-style beef tenderloin with blue cheese roasted garlic sauce and hand-cut frites 22.
OR
Salmon al Horno
Baked wild King salmon, with herbed breadcrumbs, marinated tomatoes and olives served with potato cake

desserts

Gelato della Casa
OR
Tartufo
Lemon, Chocolate, or Cappuccino