Tuesday, November 3, 2009

New winter menu items!

It’s wintertime and we have added some new tasty dishes to our regular menu. Here are the dishes:

Melanzane alla Parmigiana - Traditional Neapolitan vegetarian dish made with layers of eggplants, tomato sauce, Parmesan, mozzarella and basil 9.

Frittura di Mare - Mixed golden fried seafood including baby squid, prawns, and seasonal fresh fish, served with lemon wedges 12.

Tracchiolelle al Ragù - Paccheri pasta, braised pork rib meat and sausage for the traditional Neapolitan tomato sauce 18.

Mela Mista - Washington apples, blue cheese, mixed greens, and candied walnuts with an apple cider vinaigrette 9.

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