It’s wintertime and we have added some new tasty dishes to our regular menu. Here are the dishes:
Melanzane alla Parmigiana - Traditional Neapolitan vegetarian dish made with layers of eggplants, tomato sauce, Parmesan, mozzarella and basil 9.
Frittura di Mare - Mixed golden fried seafood including baby squid, prawns, and seasonal fresh fish, served with lemon wedges 12.
Tracchiolelle al Ragù - Paccheri pasta, braised pork rib meat and sausage for the traditional Neapolitan tomato sauce 18.
Mela Mista - Washington apples, blue cheese, mixed greens, and candied walnuts with an apple cider vinaigrette 9.