Seattle Restaurant Week - April 2011

Dine out from April 10 to 21, 2011 and for just $28 you can enjoy a 3 courses meal!

tidbit bistro is excited to be part of this promotion! So excited that it will be open also on Mondays!

Just to remind you, we are now located in central Capitol Hill, in the Harvard Market. Our address is 1401 Broadway 1401, intersection of Broadway and Union It is the spot formerly occupied by 'La Spiga'.

We offer FREE PARKING for 90 minute and our garage is underground. The entry of the garage is between Pike and Union and you can park in any of stalls with the label 'Harvard Market' (when you enter the parking, these spots will be on your right).

Call us at 206-3230850 or e-mail us at tidbitbistro@gmail.com for a reservation.

LUNCH MENU:

3 courses for $15

appetizers

Papas Dulces Sweet Potato Fries

Rosemary-scented sweet potato fries, served with a side of whole grain mustard allioli* 5.

OR

Insalatina Side Salad

Mxed greens with white balsamic vinaigrette 5.5

OR

Tortilla Española Spanish Omelette

Omelet with onion and potatoes, served with marinated roasted bell pepper 5.

entrees

Panino Ischia √ Vegetarian Grilled Sandwich

Grilled eggplants, tomatoes, mozzarella, basil, house-made focaccia. Served with mixed greens 9.

OR

Trio Español Spanish trio

Spanish chorizo, red pepper, basil and cheese bocadillo with house-made bread, chorizo devilled egg, and tortilla Española 10.

OR

Penne all’Arrabbiata ‘Angry’ Rigatoni

Penne with garlic, tomatoes, and red chili cooked in olive oil 10.

desserts

Profiterole Affogato Pastry Puff

Pastry puffs, drowned with Strega- zabaglione and chocolate 7.

OR

Tiramisù* Coffe Dessert

Layers of ladyfingers soaked in coffee Kimbo, brown sugar zabaglione cream, dusted with cocoa powder 6.

OR

Torta Gelato Ice-Cream Pie

Chocolate, vanilla, strawberry swirled ice-cream in a cookie crust 6.

DINNER MENU:

3 courses for $28

appetizers
Cesare* Caesar Salad
Grilled romaine heart, herbed croutons, and shaved parmesan 10.
OR
Formaggio di Capra Goat Cheese
Warmed chevre, tomato salsa sciué sciué and capered-walnut topping with grilled bread 10.5
OR
Trio di Assaggi Trio of Appetizers
Two crostini with chorizo, mozzarella, parmesan; one chorizo devilled egg; and one wedge tortilla Española 10.

entrees
Il Vulcano The Volcano
Beef and pork meatloaf wrapped in a cone of thinly sliced prosciutto with mashed potatoes, mozzarella and parmesan 22.
OR
Lasagna Layered Pasta
Fresh pasta layered with béchamel, eggplants, sundried tomatoes, ricotta, topped with Bolognese sauce 20. Available vegetarian.
OR
Tonno ‘Panato’ Grilled Sicilian Ahi Tuna
Medium rare grilled breadcrumb encrusted Ahi filet, served with sciue sciue tomato sauce, grilled vegetable caponata and arugula 22

desserts
Profiterole Affogato Pastry Puff
Pastry puffs, drowned with Strega- zabaglione and chocolate 7.
OR
Tiramisù* Coffe Dessert
Layers of ladyfingers soaked in coffee Kimbo, brown sugar zabaglione cream, dusted with cocoa powder 6.
OR
Torta Gelato Ice-Cream Pie
Chocolate, vanilla, strawberry swirled ice-cream in a cookie crust 6.

√ Vegetaria. Please ask server for details.
* Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of food borne illness.