Showing posts with label Barbaresco. Show all posts
Showing posts with label Barbaresco. Show all posts

Sunday, December 5, 2010

New Year's Eve 2010 - Cenone di Fine d'Anno


Come and celebrate the New Year at the new tidbit!


We are extremely excited to have our first New Year's dinner at the new location! For this reason, we have prepared a special Euro style New Year’s Eve dinner in addit
ion to our regular menu. Our Euro style New Year’s Eve dinner will feature five courses for $60 (plus tax and gratuity). Start with the Gamberi Bisque, a shrimp bisque with chive oil, brandy and cream; move into the Colorata, a happy return after a long absence of one of our most popular salads with mixed greens, bresaola, goat cheese, tomatoes, olives, shallot with white balsamic vinaigrette; then comes Tortellini in Brodo, homemade tortellini stuffed with ricotta in a vegetable broth and sprinkled with shaved parmesan; Cordero a la Plancha is another happy return on the menu: marinated leg of lamb grilled and served with herbed potato cake, whole grain mustard allioli and olive tapenade; and finally, a generous portion of our popular Tiramisù, made in house followint the traditional Italian recipe. Add a wine paring for only $30 that includes also a Barbaresco, one of the best Italian wines!
Reservations are welcome. Below is the complete menu for an unforgettable dinner at tidbit bistro.



Call us to reserve your table: 206-3230840




Cenone di Fine d’Anno

5 courses $60

Gamberi Bisque

Shrimp bisque with chive oil, brandy and cream 12.

Colorata
Mixed greens, bresaola, goat cheese, tomatoes, olives, shallots with white balsamic vinaigrette 9.

Tortellini in Brodo
Homemade tortellini stuffed with ricotta in a vegetable broth and shaved parmesan 18.

Cordero a la Plancha*
Marinated leg of lamb grilled served with potato cake, whole grain mustard allioli and olive tapenade 23.

Tiramisù*
Made in house with ladyfingers, coffee, zabaglione cream, dusted with a rich cocoa powder 6.

wine pairing $30
Prosecco, Alvise, Italy 8.
Pinot Gris, Kyra, 2006, Washington 9.
Barbaresco, Giribaldi, 2005, DOCG, Italy 18.

Wednesday, December 2, 2009

New Year's Eve 2009 - Cenone di Capodanno

Come and celebrate the New Year at tidbit!

In addit
ion to the regular menu, also this year tidbit is offering a special Euro style New Year’s Eve dinner with a five courses for just $55 (plus tax and gratuity). Start with Lenticchie e Cotechino a lentil soup with traditional pork sausage; move into the Mista con Fichi, an organic salad served with gorgonzola stuffed figs; then comes Gnocchi al Formaggio di Capra, baked gnocchi with goat cheese and pesto; Pollo Farcito is a deboned chicken stuffed with salame and pecorino served with herbed potato cake; and finally, a generous portion of Torta Caprese, made in house flourless chocolate almond torte following the traditional recipe from Capri. Add a wine paring for only $22 that includes also a Barbaresco, one of the best Italian wines!
Reservations are welcome. Below is the complete menu for an unforgettable dinner at tidbit bistro.

Call us to reserve your table: 206-3230840


Cenone di Capodanno

5 courses $55

Lenticchie e Cotechino

Lentil soup with Italian pork sausage 10.

Mista con Fichi

Organic greens, fennel, parmesan with balsamic vinaigrette, served with gorgonzola stuffed figs 12.

Gnocchi al Formaggio di Capra

Baked gnocchi with goat cheese, pesto and breadcrumbs 12.

Pollo Farcito

Deboned chicken stuffed with salame and pecorino with a tomato and pinoli sugo, served with herbed potato cake 18.

Torta Caprese

A flourless chocolate almond torte 6.

wine pairing $22

Sparkling Grüner, Punkt Genau, Austria 8.

Pinot Noir, La Vis, 2007, DOC, Itay 9.

Barbaresco, Giribaldi, 2005, DOCG, Italy 15.