Pasqua European Style on SeattleDining.com

tidbit bistro was featured on the SeattleDining.com.  Connie Adams included tidbit bistro's Easter dining and brunch in the nice article below.  Many thanks to Connie Adams and to SeattleDining.com

04/08 Easter week European Style at tidbit bistro

Partake in “Pasqua 2009,” April 8-12 with a prix fixe dinner and Easter brunch! Savor Easter the European way. From April 8 to 12, feast on a three-course, $30 dinner menu: Huevos Rellenos, Spanish deviled eggs with chorizo, mayonnaise, and smoked paprika; Cordero a la Plancha, marinated leg of lamb grilled and served with herbed potato cake; and Pastiera Napoletana, a traditional tart filled with ricotta cheese and candied orange pieces. A la carte brunch on April 12, features Frittata Arrotolata, three eggs rolled and filled with ricotta, béchamel, ham and mozzarella, Tortilla Española, a classic omelet with onion and potatoes, served with fresh fruit, and fun Benedicts such as Spanish, Italian (with Parma prosciutto). Kids’ menus are available, as are vegetarian and gluten-free options. tidbit is located at 2359 10th Avenue East, Seattle. 

http://www.seattledining.com/calendar/Default.asp

Easter Brunch - April 12, 2009

tidbit will be offering a special Easter brunch on April 12, 2009 from 10:00 am to 3:00 pm - Come to celebrate Pasqua with us!

EASTER BRUNCH - APRIL 12, 2009

frittate and more

served with potato cakes and your choice of toast. upgrade to sweet potato fries for one dollar

Frittata Arrotolata √
Three egg frittata rolled and filled with ricotta, béchamel, ham and mozzarella 9.5

Duelos y Quebrantos
Three eggs scrambled with bacon and chorizo 9.5.

Americano
Two eggs, bacon, sausage 8.

tidbit classics

Mela Pancake √
Homemade pancake stuffed with Washington apples served with butter and maple syrup 9.5

Frittata Tidbit √
Three egg frittata with artichoke, sun dried tomatoes, mozzarella, mushrooms, onion and goat cheese, served with potato cakes and your choice of toast 9.5

Tortilla Española √
Classic omelet Española with onion and potatoes, served with fresh fruit 9

benedicts

Poached egg and hollandaise. Your choice of:
Spanish - with chorizo 9.5
Italian - with Parma prosciutto 9.5
Classic - with ham 9.5
Fiorentino √ - with tomato and spinach 9.


√ Vegetarian
Glutein free options available – kids'menu available. Ask server for details
* Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of food borne illness