San Valentino 2011

Tidbit Bistro will be offering a special “San Valentino” menu on February 12, 13 and 14 with a tasty and flavorful five-course meal. We have planned a special menu that will be in addition to our regular menu with a special wine pairing.

For this special occasion, we have also created a new cocktail:

Cuore Matto with Chartreuse, Vodka, Cream, and Gianduia.

Call us to make your reservation at 206-3230840

San Valentino $60

Empanadillas

Ground lamb baby turnovers topped with romesco sauce and shaved parmesan 8.

Paired with Prosecco, Castello Carbonicine, Italy

Insalata Belga

Grilled Belgian endives with warm herbed goat cheese truffles and balsamic vinegar 9.

Paired with Pinot Gris, A to Z, 2009, Oregon

Lobster Ravioli Alla Panna

House made heart-shaped lobster ravioli with creamy sauce 18.

Paired with Pinot Gris, A to Z, 2009, Oregon

Prime Rib With Budino

Tender rare prime rib with Yorkshire mini-pudding and porcini mushroom reduction 28.

Paired with Cabertnet Sauvignon, Bergevin Lane, Washington

Profiterole Affogato

Our house made pastry puffs, drowned with Strega- zabaglione and chocolate cream 7.

Paired with Cuore Matto, a tidbit signature cocktail

wine pairing $35

Prosecco, Castello Carbonicine, Italy 10.
Pinot Gris, A to Z, 2009,Oregon 9.
Cabernet Sauvignon, 2007, Bergevin Lane, Wash. 14.

Cuore Matto with Chartreuse, Vodka, Cream, Gianduia 9.

San Valentino 2010

Tidbit bistro will be offering a special “San Valentino” menu on February 12, 13 and 14 with a tasty and flavorful five-course meal. This year we have planned an all-Spanish menu that will be in addition to our regular menu; this means a lot more to choose from!

All the details are below!

Call us to make your reservation at 206-3230840!

Día de San Valentín

February 12, 13, and 14!

5 courses for $ 55

Duo de Banderillas 6.

Patata

Skewer with potato, chorizo, and olive

Gamba

Skewer with prawn, Boquerón, and cornichon

Ensalada con Queso de Cabra

Mache and arugula salad with chioggia beets, candied walnuts and warm hazelnut-crusted goat cheese truffles 10.

Canelones de Cerdo

Homemade crepes stuffed with pork, bacon, and mushroom, baked with a truffle-scented Jerez crema sauce 18.

Carne Gobernada

Asturian-style beef tenderloin with valdeon-roasted garlic sauce and frites 22.

White Profiteroles

Two pastry puffs filled with chocolate mousse and covered with white chocolate 7.

wine pairing $22

Cava Rosado, Castelblanc, Spain 7.

Barbaresco, Cantina del Pino, 2004, DOCG, Italy 15.

Limoncello 7.

San Valentino - Fun facts

Survey Reveals Many Men Share Secret Valentine's Day Desire

... but fewer have their wish fulfilled....

Many Men Want Valentine's Flowers
61% of all men say they would like to receive flowers for Valentine's Day from a woman.

No Matter What Their Age
Percent who want Valentine's Day flowers, by age:
79% of men 18-24 years old
67% of men 25-34 years old
61% of men 35-49 years old
55% of men 50-64 years old
31% of men over 65

But Fewer Men Get Their Wish
40% of men say they have ever received Valentine's flowers from a woman.

Mostly Men Buy Valentine's Day Flowers
73% of people who buy flowers for Valentine's Day are men, while only 27% are women

Men and Women Buy Valentine Flowers for Different Recipients
79% of men's Valentine's Day flower purchases are for wives or significant others. Women's lists are more varied.

Source: http://www.floramex.com

San Valentino's Menu

San Valentino Menu
5 courses for $ 55


Ostras
Quilcene oysters on half shell with jerez mignonette 12.

Ensalada con Queso de Cabra
Mache and arugula salad with baby chioggia beets, candied walnuts and warm hazelnut-crusted goat cheese truffles 10

Corazones Rellenos
Heart shaped ravioli stuffed with spinach and ricotta served with a tomato cream sauce 18.

Carne Gobernada
Asturian-style beef tenderloin with cabrales-roasted garlic sauce and frites 22.

Tarta de Almandras
Chocolate almond torte 8.

Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of food borne illness



wine pairing $22
Cava Rosado, Castelblanc, Spain 7.
Barbaresco, Cantina del Pino, 2004, DOCG, Italy 15.
Limoncello 7.