Father's Day at Tidbit Bistro - June 19, 2011

Papa loves a good meal!

Father’s Day at tidbit bistro

Father’s Day at tidbit brings the option of a brunch or dinner. Choose from our Spanish and Italian inspired brunch selections including six-egg scrambles, three-pork hash and more. For brunch also get a Bloody Mary or a Mimosa for only $4, half the regular price.

Or stop by for dinner with a nice Paella or a great Lasagna. Or for a more fun dinner, we have a created a special 3 courses for $30 that comes with your choice of Sangria or Martini, just for this occasion.

Call us to make a reservation!

Father's Day Dinner:

3 courses for $30

Crostino Funghi Mushroom Toast

Two crostini with sautéed mushrooms, mozzarella, and parmesan

Insalata e Bistecca Steak Salad

Grilled 5 oz. flat iron steak on top of a mixed green salad with, cherry tomatoes, bacon and gorgonzola tossed with white balsamic vinaigrette

Tiramisù Coffe Dessert

Made in house, with ladyfingers, coffee, brown sugar, zabaglione cream, dusted with cocoa powder

and your choice of

Martini or Sangria

More exciting wines and drinks!

New wine and drink menu!

We have now over 30 bottle available for less than $30!

A new mixed drink is the Peach Sangria-Tini, a cocktail with Absolute Peach, Tempranillo wine, Triple sec, orange juice, muddled oranges, limes and lemons. It is nice, refreshing and easy to drink!

Among the new wine by the glass, we are featuring a great red table wine from Columbia Valley produced by Parejas Cellars. "This red table wine is a crafted from a crossing of St Laurent and Blaufrankish (Lemberger)...This wine has an invitingly aromatic nose of raspberry, marionberry, and Lambert Cherry interwoven with French oak infused especias. These fulfilling aromatics are revealed in the effortless, lingering palate. This Washington State red table win partners well with all grilled cuisines, barbecued beef, fish, pork, or poultry and mild to moderately spiced Hispanic Latin, and Spanish dishes"