We are very excited to announce that in May 2008, tidbit will participate, for the second time, in the New Urban Eats program.
New Urban Eats features Seattle restaurants, "which have opened in the last three years are independent concepts, have received a major daily review of ‘two stars’ or better on average (or are too new to have been reviewed), and whose dinner price points skew slightly above mid-range."
For the month, of May tidbit will be open seven days a week, including Monday! The New Urban Eats menu will be available from Monday through Thursday.
For this program, we are preparing a special menu that will include also some new items. Below is a sample of our menu. For $ 30.00 you can pick one item from “tapas & antipasti”, one from the “entrees” and one from “desserts”. Following several requests, we are also offering vegan and vegeterian options.
See you in May for the New Urban Eats!
Here is a sample of our menu but please keep in mind that the menu will change.
tapas & antipasti
Trio di Crostini
Prosciutto - Parma prosciutto, mozzarella, and tomato
Funghi - Sautéed mushrooms, mozzarella, and shaved parmesan
Español – Tomato, garlic, and chorizo
Gnocchi alla Sorrentina √
A coccio of gnocchi baked with a light creamy tomato sauce, parmesan, mozzarella and basil
Grilled romaine hearts, herbed croutons, and shaved parmesan
White Neapolitan lasagna layered with sausage, prosciutto and ricotta
Anatra all’Ananas O
Tender duck breast stew style with a pineapple reduction and served with fingerling rosemary potatoes
Merluzzo alla Napoletana
North Atlantic cod with salsa sciué sciué, kalamata olives, and capers served with grilled asparagus
Vegan Spicy Paella √
Baked saffron rice with red peppers, artichokes, asparagus, carrots, and peas
Layers of sponge soaked coffee, filled with zabaglione cream, dusted with a rich cocoa powder
Lemon Ripieno O √
Tart lemon sorbet in a natural fruit shell
Zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts
√ Vegetarian or vegan. Please ask server for details
O Gluten free options available
* Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of food borne illness