Tidbit’s gelato affogato menu is featured in a NWSource.com piece about gelato. Writer, Monica Fischer, included info about the different varieties available as well as our upcoming one-year anniversary.
Oh. My. Gawdo! Seattle screams for creamy gelato
By Monica Fischer, NWsource staff
July 17, 2008
Also celebrating a first anniversary -- and serving up gelato -- is Tidbit, which NWsource readers recently voted the city's best new restaurant. The Capitol Hill eatery has just released a summer menu of gelato affogato -- creamy gelato drowned in a variety of delicious sauces and liqueurs.
Among the tantalizing offerings ($7-$9) are Affogato al Liquore di Gianduia (chocolate or cappuccino gelato covered in chocolate hazelnut liqueur) and Affogato al Limoncello (lemon gelato drowned in Limoncello liqueur). Dine at Tidbit Aug. 22-24 and receive a complimentary dessert with your meal.