tidbit bistro: tidbit on the Seattle magazine

Thursday, October 23, 2008

tidbit on the Seattle magazine

tidbit was featured on the Seattle magazine issue of November 2008.

Ginny Morey wrote a really cute bit around our lemon affogato in the lemon dessert section. Here it is:

Most Intense Blast of Lemon
AFFOGATO AL LIMONCELLO AT TIDBIT BISTRO
Devout lemonheads: Get thee to Tidbit pronto for tart lemon gelato molded around a creamy limoncello center, encased in vibrant lemon meringue sprinkles, drowned in a shot of limoncello liqueur. (Also available sans booze... but why?)

We were very excited to be mentioned for one of our tartufo gelato because this has been one of the most popular gelato in Italy for years. We are proud of offering a dessert that you can find also in many Italian restaurants. When I was in Italy there were two main producers of tartufo: the Antica Gelateria del Corso and Bindi. I was very excited that the tartufo Bindi was availble also here in Seattle and there was no question that I wanted it on the menu. Without any doubt, this is the most authentic gelato that you can find outside of Italy.

tidbit offers the tartufo for $6 and with the booze for $9.
The tartufo is also available in two other flavors: Chocolate and Cappuccino. You can find them all at tidbit.

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...about tidbit....

tidbit is a casual, family-friendly restaurant located at 1401 Broadway on Capitol Hill in Seattle. Here you can taste Spanish and Italian comfort food and a wide selection of grappas and wines. It really is what you would call a ‘trattoria’ in Italian, a place where the service is casual and food is simple but plentiful and often served family style. If you want to know more about tidbt bistro, please visit us at: http://www.tidbitbistro.com/
Il tidbit è un ristorantino che si trova nella via Broadway n. 1401 nel quartiere di Capitol Hill a Seattle. Qui puoi provare cucina spagnola ed italiana e una varietà di grappe e vini. E' una piccola trattoria italiana, ma rimodernizzata, un posto a gestione familiare con cibo semplice ma abbondante, spesso servito su vassoi o in zuppiere, come a casa. Se vuoi saperne di più su tidbit bistro, visitaci al:
http://www.tidbitbistro.com/

...about us...

Hello everybody! Ciao a tutti!
John, Nic, Kurt, Brian, Scott and the entire staff of tidbit bistro welcome you to the tidbit blog!
John e Nic del tidbit bistro, vi danno il benvenuto al tidbit blog!
This is the place where we share comments, experiences, and fun episodes that happens at our restaurant and also share memories or stories from Italy. Using this blog, we want to keep our friends and guests updated about what happens at tidbit. If you are looking to know more about what happens in our restaurant behind the scene, this is the right place for you! From time to time, you will find some comments in Italian because one of the owner is Italian.
In questa pagina, vogliamo condividere commenti, esperienze ed episodi divertenti che avvengono nel nostro ristorante. Con questo blog, vogliamo aggiornare amici ed ospiti su ciò che succeede al tidbit. Se vuoi saperne di più su cio che accade dietro le scene, sei nel posto giusto! Di volta in volta, troverai commenti in italiano o spagnolo perche uno dei gestori è italiano e l’altro è 'in love with' Spagna.

tidbit bistro