Wednesday, February 18, 2009

Carnival Prix Fixe Menu

Special Carnevale Menu
3 courses $25

February 18th through February 24th

Sfogliata Rustica
Small rolled up rustico with sausage, mozzrella, and prosciutto served with a side vinaigrette salad 9.

Lasagna Napoletana
White Neapolitan lasagna layered with sausage, prosciutto and ricotta 18.

Sanguinaccio e Chiacchiere
Two traditional carnival desserts: homemade chocolate pudding and carnival puff pastry strips 9.

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