Special Carnevale Menu
3 courses $25
February 18th through February 24th
Small rolled up rustico with sausage, mozzrella, and prosciutto served with a side vinaigrette salad 9.
White Neapolitan lasagna layered with sausage, prosciutto and ricotta 18.
Sanguinaccio e Chiacchiere
Two traditional carnival desserts: homemade chocolate pudding and carnival puff pastry strips 9.