Wednesday, February 18, 2009

Happy Hour all night at tidbit on Wednesdays

Wednesday Night
50% discount on selected tapas
tapas

Arancino
Golden fried risotto cake with tomato, saffron and mozzarella, served with salsa sciué sciué 1.25 ea

Crostino con Funghi
Sautéed mushrooms, mozzarella, and shaved parmesan 1.25 ea.

Patatas Bravas
Golden fried potato cubes, salsa sciué sciué topped with garlic allioli* 3.

Carpaccio di Bresaola
Bresaola, arugula, fennel, shaved parmesan with lemon oil 6.

Gnocchi alla Sorrentina
A small coccio of gnocchi baked with a tomato cream sauce, mozzarella, basil, and parmesan 5.

Colorata
Organic greens, bresaola, goat cheese, tomatoes, olives, crispy shallots, white balsamic vinaigrette 4.5.


Tarta de Almendras
Flourless chocolate truffle torte with almonds 3.5.

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