Thursday, April 2, 2009

Pasqua European Style on

tidbit bistro was featured on the  Connie Adams included tidbit bistro's Easter dining and brunch in the nice article below.  Many thanks to Connie Adams and to

04/08 Easter week European Style at tidbit bistro

Partake in “Pasqua 2009,” April 8-12 with a prix fixe dinner and Easter brunch! Savor Easter the European way. From April 8 to 12, feast on a three-course, $30 dinner menu: Huevos Rellenos, Spanish deviled eggs with chorizo, mayonnaise, and smoked paprika; Cordero a la Plancha, marinated leg of lamb grilled and served with herbed potato cake; and Pastiera Napoletana, a traditional tart filled with ricotta cheese and candied orange pieces. A la carte brunch on April 12, features Frittata Arrotolata, three eggs rolled and filled with ricotta, béchamel, ham and mozzarella, Tortilla Española, a classic omelet with onion and potatoes, served with fresh fruit, and fun Benedicts such as Spanish, Italian (with Parma prosciutto). Kids’ menus are available, as are vegetarian and gluten-free options. tidbit is located at 2359 10th Avenue East, Seattle.

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