Wednesday, December 2, 2009

New Year's Eve 2009 - Cenone di Capodanno

Come and celebrate the New Year at tidbit!

In addit
ion to the regular menu, also this year tidbit is offering a special Euro style New Year’s Eve dinner with a five courses for just $55 (plus tax and gratuity). Start with Lenticchie e Cotechino a lentil soup with traditional pork sausage; move into the Mista con Fichi, an organic salad served with gorgonzola stuffed figs; then comes Gnocchi al Formaggio di Capra, baked gnocchi with goat cheese and pesto; Pollo Farcito is a deboned chicken stuffed with salame and pecorino served with herbed potato cake; and finally, a generous portion of Torta Caprese, made in house flourless chocolate almond torte following the traditional recipe from Capri. Add a wine paring for only $22 that includes also a Barbaresco, one of the best Italian wines!
Reservations are welcome. Below is the complete menu for an unforgettable dinner at tidbit bistro.

Call us to reserve your table: 206-3230840

Cenone di Capodanno

5 courses $55

Lenticchie e Cotechino

Lentil soup with Italian pork sausage 10.

Mista con Fichi

Organic greens, fennel, parmesan with balsamic vinaigrette, served with gorgonzola stuffed figs 12.

Gnocchi al Formaggio di Capra

Baked gnocchi with goat cheese, pesto and breadcrumbs 12.

Pollo Farcito

Deboned chicken stuffed with salame and pecorino with a tomato and pinoli sugo, served with herbed potato cake 18.

Torta Caprese

A flourless chocolate almond torte 6.

wine pairing $22

Sparkling Grüner, Punkt Genau, Austria 8.

Pinot Noir, La Vis, 2007, DOC, Itay 9.

Barbaresco, Giribaldi, 2005, DOCG, Italy 15.

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