Wine and Tidbits!
Wine and Tidbits
Every night at the BAR
from 6 to close - $10
wine …
white by the glass
Albariño, Pazo Serantellos, 2008, Rias Baixas, Spain
Chardonnay, Columbia Crest, 2006, Columbia, Washington
Verdejo, Pasos de la Capula, 2008, Castillo, Spain
Pecorino, Vestini, 2008, IGT, Abruzzo, Italy
Riesling, Hinman Vineyards, 2006, Washington/Oregon
Verdejo, Pasos de la Capula, 2008, Castillo, Spain
red by the glass
Cabernet Sauvignon,Stonecap,2005,Columbia,Washington
Chianti, Viottolo, 2007, DOCG, Tuscany, Italy
Montepulciano, Vestini, 2007, DOC, Abruzzo, Italy
Sangiovese Viottolo, 2007, DOCG, Tuscany, Italy
Tempranillo, Obra, 2007, DO, Ribera del Duero, Spain
…and tidbits
Boquerones & Aceitunas
A side of marinated white Spanish anchovies, green and black olives and cornichons
Papas Dulces √ ¢
Rosemary-scented sweet potato fries, served with a side of whole grain mustard allioli*
Arancini √
Two golden fried risotto cakes with tomato, saffron and mozzarella, with tomato salsa sciué sciué
Duo di Crostini (choose two)
Prosciutto - Parma prosciutto, mozzarella, and tomato
Funghi √ - Sautéed mushrooms, mozzarella, and parmesan
Español - Tomato, garlic, and Spanish chorizo
Pomodoro √ – Tomato and garlic
Patatas Bravas √
Golden fried potato cubes, salsa sciué sciué topped with garlic allioli*
Rotolini di Bresaola
Rolls of bresaola filled with lemon oil arugula, parmesan, and fennel
*Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of food borne illness
¢ Can be made gluten free – Ask server for details
√ Vegeterian
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