Wednesday, December 2, 2009

Wine and Tidbits - A new promotion

Wine and Tidbits!

‘Tis the season to treat yourself to delicious food! Starting in December, Tidbit is cooking up a special daily event, “wine and tidbits.” For $10, sip on a glass of wine and choose a tapa from 6 p.m. to close

Wine and Tidbits

Every night at the BAR

from 6 to close - $10

wine …

white by the glass

Albariño, Pazo Serantellos, 2008, Rias Baixas, Spain

Chardonnay, Columbia Crest, 2006, Columbia, Washington

Verdejo, Pasos de la Capula, 2008, Castillo, Spain

Pecorino, Vestini, 2008, IGT, Abruzzo, Italy

Riesling, Hinman Vineyards, 2006, Washington/Oregon

Verdejo, Pasos de la Capula, 2008, Castillo, Spain

red by the glass

Cabernet Sauvignon,Stonecap,2005,Columbia,Washington

Chianti, Viottolo, 2007, DOCG, Tuscany, Italy

Montepulciano, Vestini, 2007, DOC, Abruzzo, Italy

Sangiovese Viottolo, 2007, DOCG, Tuscany, Italy

Tempranillo, Obra, 2007, DO, Ribera del Duero, Spain

…and tidbits

Boquerones & Aceitunas

A side of marinated white Spanish anchovies, green and black olives and cornichons

Papas Dulces ¢

Rosemary-scented sweet potato fries, served with a side of whole grain mustard allioli*


Two golden fried risotto cakes with tomato, saffron and mozzarella, with tomato salsa sciué sciué

Duo di Crostini (choose two)

Prosciutto - Parma prosciutto, mozzarella, and tomato

Funghi - Sautéed mushrooms, mozzarella, and parmesan

Español - Tomato, garlic, and Spanish chorizo

Pomodoro Tomato and garlic

Patatas Bravas

Golden fried potato cubes, salsa sciué sciué topped with garlic allioli*

Rotolini di Bresaola

Rolls of bresaola filled with lemon oil arugula, parmesan, and fennel

*Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of food borne illness

¢ Can be made gluten free – Ask server for details


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