Thursday, January 21, 2010

tidbit bistro's vegan menu - January 2010

vegan menu

tapas and beyond

Grilled Bread four slices
Four slices of baguette rubbed with garlic and topped with extra-virgin olive oil, salt and pepper 2.

A side of marinated green and black olives and cornichons 4.

Papas Dulces
Rosemary-scented sweet potato fries 4.

Crostini con Pomodoro
Tomato and basil 1.5 ea.

Crostini con Funghi
Sautéed mushrooms and parsley 1.5 ea

Eggplant frites with tomato salsa sciué sciué 8.

Mela Mista
Washington apples, mixed greens, and candied walnuts with an apple cider vinaigrette 9.

Colorata Speciale
Organic mixed greens, tomatoes, olives, and crispy shallots with white balsamic vinaigrette 9.

Zuppa del giorno
Soup of the day. Ask server for details 8.

Rigatoni Sciuè Sciuè
Rigatoni pasta with tomato sauce and basil 12.

Linguine Aglio e Olio
Linguine pasta with garlic oil and hot pepper 11.

Sorbetto al Cioccolato
Chocolate sorbet in a in a natural cocoa pod 7.

Lemon Ripieno
Tart lemon sorbet in a natural fruit shell 7.

Mango Ripieno
Mango sorbet in a natural fruit shell 7.

Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of food borne illness

1 comment:

Emily said...

Wow, that just made me very hungry... Thanks again for having a vegan menu!