tidbit will be offering a special prix fixe menu on April 4, 2010
Come to celebrate Pasqua with us!
PASQUA 2010
PRIX-FIXE MENU $ 30
April 4, 2010
Gnocchi al Gorgonzola
A coccio of gnocchi baked with a gorgonzola cream sauce
Cordero a la Plancha
Marinated leg of lamb grilled served with herbed potato cake, whole grain mustard allioli and olive tapenade
White Profiterole
A pastry puff filled with chocolate mousse and covered with white chocolate
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