Wednesday, August 25, 2010

Testing LUNCH - August 24, 2010


~ Italian Style Toast ~
sandwiches grilled in the
traditional tostapane

cheese 4.0
ham and cheese 4.5

pasta e panini

Lasagna Vegetariana
Fresh pasta layered with béchamel, eggplants, sundried tomatoes, and ricotta 9.

Panino Rustico
Ham, roasted bell pepper, mozzarella. Served with mixed greens 8.

Insalata di Pasta
Orecchiette pasta, peas, pesto, parmesan 7.

Panino Ischia
Grilled eggplants, tomatoes, mozzarella basil. Served with mixed greens 8.

Pasta all’Alfonso
Fresh pappardelle pasta, butter, sage, parmesan 7.

Hamburger Italiano
With prosciutto crudo, mozzarella, arugula and tomato and salsa mille isole. Served with mixed greens 9.

soups and salads

Minestra del Giorno
Soup of the day. Ask server for details 5/7.

Mela Mista
Washington apples, gorgonzola, mixed greens,
candied walnuts, parmesan. Apple cider vinaigrette 7.

Grilled romaine hearts, herbed croutons, parmesan 7.5
With grilled chicken, add 3.
With white Spanish anchovies, add 2.

Mixed greens with white balsamic vinaigrette 5.

from the tapa bar

Boquerones & Aceitunas
A side of marinated white Spanish anchovies, green and black olives and cornichons 4.

Bruschette al Pomodoro
Grilled bread rubbed with garlic and topped with extra-virgin olive oil, tomatoes, salt and pepper 5.

Papas Dulces
Rosemary-scented sweet potato fries, served with a side of whole grain mustard allioli* 4.

Two golden fried risotto cakes with tomato, saffron and mozzarella, with tomato salsa sciué sciué 4.

Patatine Fritte
Thin sliced hand cut russet potatoes fried and dusted with parmesan cheese 5.

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