Seattle Restaurant Week is back!
per cominciare ….
Gambas al Ajillo con Pimentón
Prawns sautéed in a spicy Andaluz sherry sauce
OR
Crostini con Funghi
Two sautéed mushrooms, mozzarella, and parmesan
OR
Carpaccio di Bresaola
Bresaola, arugula, fennel, shaved parmesan with lemon oil
… per continuare …
Pappardelle ai Funghi
Fresh pasta in tomato salsa sciué sciué with sautéed mushrooms, arugula, and shaved parmesan
OR
Alla Griglia…Mixed Seafood
Seasonal fresh fish, baby squid, prawns, grilled and served with arugula, olive oil and lemon.
OR
Bistecca ed Insalata
Grilled flat iron steak sliced over a mixed green salad with, tomatoes, bacon, and gorgonzola with a white balsamic vinaigrette
…and dulcis in fundo!
Torta Caprese
Homemade! Flourless chocolate almond torte in the tradition of the island of Capri
OR
Gelato
Homemade! Flavors change daily.
OR
Profiterole
Homemade! Pastry puff filled with chocolate mousse and covered with white cream
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