New Year's Eve 2010 - Cenone di Fine d'Anno

Come and celebrate the New Year at the new tidbit!

We are extremely excited to have our first New Year's dinner at the new location! For this reason, we have prepared a special Euro style New Year’s Eve dinner in addition to our regular menu. Our Euro style New Year’s Eve dinner will feature five courses for $60 (plus tax and gratuity). Start with the Gamberi Bisque, a shrimp bisque with chive oil, brandy and cream; move into the Colorata, a happy return after a long absence of one of our most popular salads with mixed greens, bresaola, goat cheese, tomatoes, olives, shallot with white balsamic vinaigrette; then comes Tortellini in Brodo, homemade tortellini stuffed with ricotta in a vegetable broth and sprinkled with shaved parmesan; Cordero a la Plancha is another happy return on the menu: marinated leg of lamb grilled and served with herbed potato cake, whole grain mustard allioli and olive tapenade; and finally, a generous portion of our popular Tiramisù, made in house followint the traditional Italian recipe. Add a wine paring for only $30 that includes also a Barbaresco, one of the best Italian wines!
Reservations are welcome. Below is the complete menu for an unforgettable dinner at tidbit bistro.

Call us to reserve your table: 206-3230840

Cenone di Fine d’Anno

5 courses $60

Gamberi Bisque

Shrimp bisque with chive oil, brandy and cream 12.

Colorata
Mixed greens, bresaola, goat cheese, tomatoes, olives, shallots with white balsamic vinaigrette 9.

Tortellini in Brodo
Homemade tortellini stuffed with ricotta in a vegetable broth and shaved parmesan 18.

Cordero a la Plancha*
Marinated leg of lamb grilled served with potato cake, whole grain mustard allioli and olive tapenade 23.

Tiramisù*
Made in house with ladyfingers, coffee, zabaglione cream, dusted with a rich cocoa powder 6.

wine pairing $30
Prosecco, Alvise, Italy 8.
Pinot Gris, Kyra, 2006, Washington 9.
Barbaresco, Giribaldi, 2005, DOCG, Italy 18.