tidbit bistro: Seattle Restaurant Week UPDATE

Friday, April 8, 2011

Seattle Restaurant Week UPDATE - April 2011

Dine out and celebrate the spring run of Seattle Restaurant Week, April 10-21, 2011 (excluding dinner on Fridays and Saturdays). Curious about our menu? You can find it on the Seattle Times or, with a few more descriptions on our previous post.

Make your reservation to Tidbit Bistro and enjoy a three-course dinner for just $28 or a three-course lunch for $15. With over 150 restaurants participating, this is one of the biggest event for restaurants in Seattle.

Some reasons why you want to choose us? Here they are:

Our popular Caesar salad will be on the Seattle Restaurant Week menu. Our Caesar was recently voted as “best salad” on the Seattle Magazine Readers’ Choice April 2011 edition.

We offer FREE 90 minute parking. Our parking is underground in the Harvard Market. That’s a big bonus on Capitol Hill!

We have many vegetarian choices on both our Seattle Restaurant Week menus and on our regular lunch and dinner menus.

We have a full VEGAN menu just for Seattle Restaurant week. Ask for our additional vegan menus.

We are OPEN on Mondays during Seattle Restaurant Week. We will be open Monday April 11th and Monday April 18th.

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...about tidbit....

tidbit is a casual, family-friendly restaurant located at 1401 Broadway on Capitol Hill in Seattle. Here you can taste Spanish and Italian comfort food and a wide selection of grappas and wines. It really is what you would call a ‘trattoria’ in Italian, a place where the service is casual and food is simple but plentiful and often served family style. If you want to know more about tidbt bistro, please visit us at: http://www.tidbitbistro.com/
Il tidbit è un ristorantino che si trova nella via Broadway n. 1401 nel quartiere di Capitol Hill a Seattle. Qui puoi provare cucina spagnola ed italiana e una varietà di grappe e vini. E' una piccola trattoria italiana, ma rimodernizzata, un posto a gestione familiare con cibo semplice ma abbondante, spesso servito su vassoi o in zuppiere, come a casa. Se vuoi saperne di più su tidbit bistro, visitaci al:
http://www.tidbitbistro.com/

...about us...

Hello everybody! Ciao a tutti!
John, Nic, Kurt, Brian, Scott and the entire staff of tidbit bistro welcome you to the tidbit blog!
John e Nic del tidbit bistro, vi danno il benvenuto al tidbit blog!
This is the place where we share comments, experiences, and fun episodes that happens at our restaurant and also share memories or stories from Italy. Using this blog, we want to keep our friends and guests updated about what happens at tidbit. If you are looking to know more about what happens in our restaurant behind the scene, this is the right place for you! From time to time, you will find some comments in Italian because one of the owner is Italian.
In questa pagina, vogliamo condividere commenti, esperienze ed episodi divertenti che avvengono nel nostro ristorante. Con questo blog, vogliamo aggiornare amici ed ospiti su ciò che succeede al tidbit. Se vuoi saperne di più su cio che accade dietro le scene, sei nel posto giusto! Di volta in volta, troverai commenti in italiano o spagnolo perche uno dei gestori è italiano e l’altro è 'in love with' Spagna.

tidbit bistro