Showing posts with label cordero. Show all posts
Showing posts with label cordero. Show all posts

Thursday, December 30, 2010

New dishes in January 2011!



Starting in January, many new dishes will be available at tidbit!

Cordero a la Plancha Grilled Lamb
Marinated leg of lamb grilled served with herbed potato cake, whole grain mustard allioli and olive tapenade 24.


Paella Baked Saffron Rice
30 minutes, 2 person minimum, prices are per person

Made with Calasparra rice and
Spanish saffron in the traditional paellera
MIXTA shellfish, chorizo, red pepper, chicken, peas 25.
VEGETARIANA eggplants, peas, mixed vegetables 22.


Banderillas con Fiocco Pasta Skewers
Four bite sized skewers with marinated olive, pepper and fiocco pasta filled with porcini mushrooms 10.


Maltagliati alla Bolognese Pasta with Meat
Fresh had-cut pasta with tomato, ground beef and lamb 16.



Sunday, March 14, 2010

Easter Prix-Fixe - April 4, 2010


tidbit will be offering a special prix fixe menu on April 4, 2010
Come to celebrate Pasqua with us!


PASQUA 2010

PRIX-FIXE MENU $ 30
April 4, 2010

Gnocchi al Gorgonzola
A coccio of gnocchi baked with a gorgonzola cream sauce

Cordero a la Plancha
Marinated leg of lamb grilled served with herbed potato cake, whole grain mustard allioli and olive tapenade

White Profiterole
A pastry puff filled with chocolate mousse and covered with white chocolate