Small bites
Everything on the menu at Tidbit Bistro (2359 10th Ave. E.) is now $20 and under, including the signature marinated leg of lamb with herbed potato cake, whole grain mustard aioli and olive tapenade and the new Spezzato Marengo, a classic stew made from beef, mushrooms and pearl onions in a rich red wine, tomato and thyme sauce. During Tidbit's celebration of Italian Carnevale, Wednesday through Tuesday, the restaurant will offer a special three-course menu for $25. Reservations: 206-323-0840 or through opentable.com.
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