Thursday, February 19, 2009

Carnival at tidbit on the PI

The Seattle PI listed tidbit bistro for the Carnival menu and for the new entree prices. Many thanks to Leslie Kelly for the kind mention.


Small bites

Everything on the menu at Tidbit Bistro (2359 10th Ave. E.) is now $20 and under, including the signature marinated leg of lamb with herbed potato cake, whole grain mustard aioli and olive tapenade and the new Spezzato Marengo, a classic stew made from beef, mushrooms and pearl onions in a rich red wine, tomato and thyme sauce. During Tidbit's celebration of Italian Carnevale, Wednesday through Tuesday, the restaurant will offer a special three-course menu for $25. Reservations: 206-323-0840 or through opentable.com.

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